Methods/DNA barcoding: Difference between revisions
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#: or | #: or | ||
#* 17.5 ml H₂O + 10g NaOH and adjust to 25 ml | #* 17.5 ml H₂O + 10g NaOH and adjust to 25 ml | ||
# To 25 ml of H₂O add: | # To 25 ml of H₂O add: | ||
#* 62.5 μl of 10M NaOH | #* 62.5 μl of 10M NaOH | ||
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* 24 ml of H₂O | * 24 ml of H₂O | ||
* 1 ml of 1M trisHCl | * 1 ml of 1M trisHCl | ||
=== Extraction === | === Extraction === | ||
Revision as of 02:53, 6 May 2026
DNA extraction using HotShot
Mixing the buffers
Alkaline Buffer (= 25 mM NaOH + 0.2 mM disodium EDTA)
- Premix 10M NaOH:
- 70 ml H₂O + 40g NaOH and adjust to 100 ml
- or
- 17.5 ml H₂O + 10g NaOH and adjust to 25 ml
- To 25 ml of H₂O add:
- 62.5 μl of 10M NaOH
- 10 μl of 0.5 M disodium EDTA
Neutralizing Buffer (40 mM trisHCl)
Mix the following:
- 24 ml of H₂O
- 1 ml of 1M trisHCl
Extraction
- 10–15 μl of alkaline buffer + specimen
- Incubate at 65°C for 18 mins + 98°C for 2 mins
- Add the same amount of neutralizing buffer
